Bocuse d’or Europe

  • Introduction
  • Program
  • CANDIDATES
  • Jury
  • Tests
  • Partners
  • Useful info
18 candidates, 2 rounds, 10 places for the grand final in Lyon in 2023.

2016 will certainly stand as a year to be remembered in the encounter between the Bocuse d’Or and Hungary. The Bocuse d’Or Europe saw the crowning of Hungarian national Tamàs Szell.

Since then, the Hungarian Gastronomy has never stopped reinventing itself, giving rise to a scene of new young chefs, inspired more and more by their terroir, local products, picking fruits and berries, and all the elegance of the great Tokaj, the inimitable white wines from the region north east of Budapest. 


The Bocuse d’or represents the best tribute to our demanding trade. At a time when the world of cuisine is more than ever keen to cooperate and exchange ideas to reconquer all its might after such a destabilising period, I am convinced that Budapest will once more prove to be an exceptional host to celebrate our wonderful trade and industry.

Zoltan Hamvas, President  of Bocuse d’Or Hungary.

On March 23 & 24, 2022, during Sirha Budapest, no doubt this enthusiasm will translate into support for the 18 teams who will be competing!

Podium 2022

Gold
Brian Mark
HANSEN

RESTAURANT
Soelleroed Kro (Holte, Denmark)

Denmark
Silver
Bence
Dalnoki

RESTAURANT
Stand Restaurant (Budapest, Hungary)

Hungary
Bronze
Filip August
BENDI

RESTAURANT
Thon Hotel Bristol (Oslo, Norway)

Norway

© 2021 Sirha. All rights reserved

Legal NoticePrivacy PolicyGTU - Cookies management