Bocuse d’or Europe
- Introduction
- Access
Stay tuned to find out the date and location of the upcoming Europe selection very soon!
After Turin in 2018, Tallinn in 2020 and Budapest in 2022, the European selection for the Bocuse d’Or took place in Trondheim, the gastronomic capital of Norway, on 19th and 20th March 2024.
"Our Norwegian friends have contributed a great deal to the development and reputation of the competition, and their chefs and supporters are proof of this, underlines Jérôme Bocuse, President of the Bocuse d'Or. We are very happy that the next European selection will take place in Trondheim, Norway. The DNA of the Bocuse d’Or is to highlight the different culinary riches of the world and it is therefore only natural that it moves to a different European city for each edition.”
Heidi Bjerkan, a native of Norway and a starred chef committed to the environment, was Honorary President of this year’s event and witnessed the work of the 20 European competing teams, who had to work with typically Norwegian products.
It’s such an honour to be Honorary President of this prestigious competition, where chefs inspire each other! I think it’s important to think about the impact that chefs can have on other cooks. Transmission and knowledge are the keys to the future, and we’re using the knowledge of the past to improve that future”
Heidi Bjerkan, Honorary President
