Bocuse d'Or Americas
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For the second year in a row, the city will come alive with the spirit of haute cuisine as the continental selections of the Bocuse d'Or Americas take place on July 26, 2026, at the Ernest N. Morial New Orleans Convention Center, right at the heart of the Louisiana Restaurant Association (LRA) Showcase.
This major event will bring together chefs, restaurateurs, suppliers, and industry experts, alongside 150 exhibitors, shining a unique spotlight on American cuisine.
By joining this must-attend trade show, which attracts more than 6,000 professionals visitors each year, the Bocuse d’Or Americas reaffirm their pivotal role in a dynamic ecosystem that fosters innovation, exchange, and the celebration of culinary expertise.
A unique opportunity to experience culinary excellence and the vibrant energy of an event where the future of gastronomy is being shaped!
NEW ORLEANS, THE EXCELLENT GASTRONOMIC SCENE
Marked by its French and Spanish influences, New Orleans has a rich and varied culinary heritage that brilliantly reflects the diversity of its history and culture. Some of the most emblematic dishes to try are gumbo – a traditional soup inherited from Creole cuisine – and crawfish étouffée, a typical stew served with rice.
As proof of the city’s rich gastronomic heritage, many local restaurants and chefs are honored each year by the James Beard Foundation, one of the most prestigious gastronomic awards in the USA. This year, New Orleans was also named Best Food Destination in the US by Tripadvisor as part of the 2023 Travelers’ Choice Awards, making this city an obvious choice to host these two culinary competitions.
On 11th, 12th and 13th June 2024, the New Orleans Ernest N. Morial Convention Center hosted the two continental selections of the most prestigious international culinary and pastry competitions, showcasing the best pastry chefs and cooks from all over the American continent.
