Chutima Srichai is a Thai chef and Sous Chef at the Michelin-starred restaurant Elements, inspired by Ciel Bleu. She won Bocuse d'Or Thailand 2025 at The Food School Bangkok and now represents Team Thailand. Her winning chicken and sturgeon dish impressed the judges with its precision, balance and creativity.
"Behind every candidate there is a whole team: a coach, a commis, and a country that believes in them."
