Born in 2000, this chef has five years of experience at Hong Kong’s Michelin three-star restaurant Amber.
Named Young Chef of the Year 2024, he masters modern French, Japanese, and Chinese-Western fusion cuisine.
After winning the SIRHA BOCUSE D’OR 2026 CHINA SELECTION, he will represent China at the Bocuse d’Or Asia Pacific 2026, bringing youthful ambition and three-star mastery.
Chun Kei's Slogan:
Give me an ingredient, and I will give the world a China it has never tasted.
