Oliver McGeorge began his culinary education at Ullswater Community College in Penrith before completing his professional culinary studies at Lycée Hôtelier de Marseille in France and graduating with a Mention Très Bien in Baccalauréat Professionnel Cuisine.
Oliver’s professional career spans some of the world’s most prestigious kitchens:
• June 2015 – April 2018: Chef de Partie, Le Petit Nice - Passedat***, Marseille, France
• April 2018 – April 2023: Sous Chef de Cuisine, Restaurant Guy Savoy***,
Paris, France, progressing from Demi Chef de Partie to Sous Chef
• May 2023 – May 2024: Chef de Cuisine, Frenchie rue du Nil*, Paris, France
(Michelin star retained 2024)
• May 2024 – Present: Sabbatical period, including international residencies, stages at top kitchens such as L’Enclume***, and immersive agricultural and vineyard work to deepen understanding of produce
Oliver consistently demonstrates excellence in classical and modern French cuisine, blending technical skill with creativity and precision.
