Finnish chef Eric Räty brings refined simplicity and vibrant innovation to Hong Kong’s dining scene, drawing inspiration from nature after honing his craft at MICHELIN-starred kitchens like Chez Dominique (Two Stars) and Aqua (Three Stars). Now Chef Owner of Arbor, he has earned two MICHELIN Stars by seamlessly blending Nordic precision with seasonal Asian ingredients and flavors.
“The Bocuse d’Or is the ultimate testament to a chef’s resilience and creative soul—where precision meets passion under immense pressure. As I have drawn endless inspiration from the purity of Nordic nature and the vibrant energy of Asia, I am truly honored to witness the 2026 Asia-Pacific candidates push their limits on this legendary stage. True gastronomic greatness is not just about winning a trophy, but about crafting a moment so powerful that it leaves an everlasting mark on the culinary world.”
