Chef Nguyen Van Hiep is a Vietnamese culinary professional with more than 15 years of experience across fine dining, luxury hospitality and international culinary competitions. Winner of the Bocuse d’Or Vietnam National Selection 2025, he now represents Vietnam as the official Candidate at Bocuse d’Or Asia Pacific 2026.
Quote : “To me, the Bocuse d’Or is the opportunity to challenge my limits, honour Vietnamese cuisine and proudly represent Vietnam on the world stage.”
