Avinnash Vishaal is the Executive Sous Chef at Restaurant Farmlore in India, an intimate dining experience nestled in a sprawling 37-acre farm that showcases Indian ingredients cooked over open fire.
His professional experience has exposed him to work at some of the world's renowned kitchens that have influenced his approach and perception towards unique produce and fine cuisine.
His culinary philosophy is inspired by the seasonality of India’s rich terroir and ingredient diversity, local dining practices and their cultural significance.
“Immense responsibility and opportunity to showcase India’s culinary heritage.”
