With over 15 years of experience, Eliel Butticé has progressively made a name for himself on the Argentine culinary scene. Currently serving as Sous Chef at Presencia restaurant in Buenos Aires, he has distinguished himself in the Federal Chefs Tournament through a series of remarkable performances. Winner of the provincial selection in 2023 and 2025, he also reached the national final podium, securing second place. His next objective is to earn one of the qualifying spots for the Bocuse d'Or Americas and represent Argentina at the Grand Finale.
