Chef Sanjay Thakur is a Culinary Advisor at Blu3Aero, based in Saudi Arabia, and a former Bocuse d’Or India representative. A Guinness World Record holder for the World’s Highest Pop-Up Restaurant and recipient of the La Liste Innovation Award, his career spans aviation, luxury hospitality and culinary diplomacy. His work uses gastronomy to advance cultural exchange, international trade, education and the development of future culinary leaders.
“Returning to the Bocuse d’Or as a jury member, after once representing India, is a profound honour and a privilege to contribute to the legacy of a competition that represents the highest standards of culinary excellence.”
