Chef Niklesh Sharma is a seasoned hospitality professional with more than 30 years of experience in the hotel and culinary industry, having worked in various leadership positions throughout his career. He is the Founder of the internationally renowned APCA, Academy of Pastry & Culinary Arts, a leading group of professional pastry and culinary schools with a presence across Malaysia, India, Indonesia, and the Philippines.
“Bocuse d’Or is not simply about winning a competition. It is about pushing boundaries, respecting our craft, representing our profession with pride, and inspiring the next generation of chefs to dream bigger.”
