Gustav Lycke Leonhardt is a Swedish chef and Bocuse d’Or medallist, awarded bronze in 2025. He was named Årets Kock in 2021 and has built his career at leading Nordic restaurants, with a strong focus on modern, sustainable gastronomy.
"The Bocuse d’Or is where craftsmanship, precision, and passion meet at the highest level — it is an honor to contribute to the next generation of chefs."
