Sébastien Noyelle is a seasoned international hotelier and hospitality leader, currently serving as Executive Assistant Manager, Food & Beverage at The Peninsula Hong Kong.
With leadership experience across Europe, the Middle East, and Asia, he has built a strong track record in luxury hospitality, restaurant operations, and guest experience excellence.
Passionate about people’s development and innovation, he is committed to creating memorable experiences while driving operational performance and commercial success.
« Le Bocuse d'Or ne célèbre pas seulement l'excellence d'aujourd'hui, il inspire les talents qui façonneront la gastronomie de demain. »
