Chef Kevin Wong is the chef and founder of Seroja in Singapore, where he explores Southeast Asian flavours through a modern and deeply personal lens. His cooking is rooted in his Malaysian heritage, shaped by his experiences working across the globe , and driven by a passion for nature, seasonality and local ingredients.
Under his direction, Seroja has earned two Michelin stars & ranks consecutively in the prestigious Asia's 50 best restaurants, establishing it as one of the world distinctive voices in contemporary Southeast Asian cuisine.
“We carry Malaysia with us. Every dish, every competitor, every battle is a chance to make our country proud.”
