Chef Mohammed Salman Albasha
"Always cook as if it were for the people you love the most on Earth"
Mohammed Salman Albasha is an accomplished and innovative chef, known for his unique approach to cooking and dedication to culinary excellence.
Mohammed was raised in the United States of America, where he developed a passion for cooking early on,
influenced by his mother’s culinary traditions and diverse flavors.
After earning his degree in Finance and culinary education, Mohammed gained experience working under esteemed Michelin star Chef Jose Andres, Zuma Restaurant for Japanese Cuisine and today at the Ritz Carlton Palace in Saudi Arabia.
Mohammed culinary philosophy revolves around using high-quality, locally sourced ingredients to create harmonious and innovative dishes. His signature style, and philanthropic efforts continue to inspire aspiring chefs in Saudi Arabia, leaving a lasting impact on the culinary landscape.
