Piet Van de Casteele represents Belgium’s next generation of culinary excellence.
He trained in professional gastronomy at Belgian culinary schools and has built his career within prestigious culinary environments.
At Duchateau Catering, Piet combines technical mastery with organizational skills required for high-pressure service, qualities that make him a strong Bocuse d’Or contender.
Piet gained his experience as commis for Team Belgium, where he took part in both the European and World selections of the Bocuse d’Or.
During that period, he developed a deep understanding of the competition’s precision, pressure, and creative standards.
That experience shaped his discipline, technical skills, and passion for excellence.
