Jocelyn Deumie is Executive Chef and Sales Director at WISK Japan. Formerly Executive Chef and Asia General Director for Rougié, he led the brand's expansion across Asia. He served as Coach of Team Japan for the Bocuse d'Or from 2016 to 2021 and for the International Catering Cup in 2025. He is widely recognized for his expertise in culinary innovation and the professional food industry.
