Recognised for his technical precision and creative approach, Jorge Diez has built a unique career at the crossroads of three fields: gastronomy, teaching and research. Executive Chef at Pipíolo Sandwichería Bar, he also teaches at the Technological University of Chile, INACAP. This dual commitment reflects his deeply held conviction that culinary excellence stems from teaching and innovation. Armed with this philosophy, he is competing in the Bocuse d'Or Americas selection.
