Refined, ambitious and uncompromising — Thijs Vervloet stands among Belgium’s most celebrated culinary figures. As chef-owner of the two-Michelin-starred Maison Colette, his cuisine reflects a deep respect for nature, craft and authenticity. Each creation captures the essence of local terroir, expressed with precision, elegance and balance. Within the Nationale Culinary Team Belgium, Thijs serves as mentor of Belgians Bocuse d’ OrTeam. In this key role, he guides, together with president Lode De Roover, the candidate and commis throughout their preparation for the Bocuse d’Or Europe and World Finale. His leadership ensures the team’s technical excellence, creative cohesion and readiness for competition at the highest international level. A perfectionist by nature, Thijs embodies the spirit of discipline, dedication and Belgian excellence that defines the National Culinary Team Belgium.
