A rising figure on the Brazilian gastronomic stage, Vinícius Pires is currently Executive Chef at Cena Restaurant located within the Emiliano Hotel. There, he builds a contemporary cuisine on a rigorous foundation: technical precision, respect for products and the authentic expression of Brazilian culinary identity. Recognised for his discipline and creativity, he aspires to bring his country's expertise to the international stage by competing in the Bocuse d'Or Americas selection.
