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Belgium national round

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Belgium: A Founding Nation of the Bocuse d'Or, Looking to the Future

Belgium has been part of the Bocuse d’Or story since the very beginning, standing among the founding nations of this prestigious culinary competition. Building on this rich legacy, the Belgian team is entering a new era, marked by renewed ambition and forward momentum.

At the heart of this evolution is the opening of a dedicated training center, specifically designed to prepare Belgian chefs for the Bocuse d’Or. Much like Olympic athletes, top-level chefs must leave nothing to chance, which is why the training kitchen is a near-exact replica of the competition setup. This allows the national team to practice in optimal conditions, refining their techniques with discipline, precision, and passion.

This professional infrastructure reflects a strong commitment: to empower Belgian chefs to push the boundaries of creativity and excellence, and to represent the country’s culinary identity on the world stage.

With deep respect for craftsmanship, technical mastery, and a drive to innovate, Belgium continues to embody a cuisine rooted in tradition yet open to modernity. This national selection marks a new chapter in Belgium’s Bocuse d’Or journey, one defined by talent, skill, and ambition.

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