Bocuse d’or Europe

  • Program
  • CANDIDATES
  • Jury
  • TESTS
  • SPONSORS
16 candidates, 2 rounds, 10 places for the grand final in Lyon in 2021.

Last October, the 2020 Bocuse d’Or Europe was held for the first time at the Saku Arena in Tallinn, with the aim of determining the 10 nations that will earn a ticket to participate in the world grand finale to be held in Lyon in September 2021.

Estonia is still relatively little known on the international gastronomy scene. Hosting the Bocuse d’Or Europe represented a thrilling challenge and an opportunity to promote the country’s gastronomy on the European scene. In choosing the city of Tallinn, the Bocuse d’Or asserted its motivation to open up to new territories and cuisines from around the planet.

After a series of national rounds that are held in the respective countries, the Bocuse d’Or Europe is the next and penultimate stage for chefs to qualify for the grand finale and try and win the much coveted title of best chef in the world. A total of 16 participants have been selected for this 7th European edition, an event in which the teams will need to outdo themselves.

Podium 2020

Gold
CHRISTIAN ANDRE
PETTERSEN

RESTAURANT
STYDIO CAP - SANDNES, NORVEGE

SCHEDULE
FRIDAY 16TH OCTOBER, KITCHEN N°8

Norway
Silver
RONNI
VEXØE MORTENSEN

RESTAURANT
GERANIUM – KØBENHAVN, DENMARK

SCHEDULE
THURSDAY 15TH OCTOBER, KITCHEN N°1

Denmark
Bronze
SÉBASTIAN
GIBRAND

RESTAURANT
GASTRONOMI SVERIGE – STOCKHOLM, SUEDE

SCHEDULE
THURSDAY 15TH OCTOBER, KITCHEN N°6

Sweden

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