The selection process for Bocuse d’Or France 2027 is officially underway. Chefs, this is your moment to step forward and take part in one of the world’s most prestigious culinary competitions. You have until September 18th, 2026 to submit your application and showcase your expertise, creativity, and commitment.
Representing France at the Bocuse d’Or means carrying the excellence of French gastronomy onto the international stage. A unique, demanding, and deeply human adventure. We look forward to discovering your journey.
