Estonia national round
- Introduction
- 2023 round
- Contact
Featuring a Baltic Sea location with picturesque natural scenery, Estonia is a northern European country with a unique history, language and culture, where innovation and traditions are closely intertwined. The forests, fields and sea have kept Estonians well-fed throughout history.
Bocuse d'Or choose this destination to host the contest in 2020. An audacious gamble for this country that was little known on the international gastronomic scene. Holding the contest in Tallinn therefore offered a great opportunity to promote Estonian cuisine and products in Europe. In choosing this destination, the Bocuse d’Or attests to its motivation to open to an increasing number of nations with new culinary heritages.
Presided by Dimitri Demjanov, a wellknown estonian chef, Bocuse d'Or Estonia is one of "team-to-watch".
5 participations to the Grand Final: 2013 • 2015 • 2017 • 2021 • 2023
