Bocuse d'Or Press area

  • Finale
  • Europe 2022
  • France 2021

January 2023

Denmark wins the Bocuse d'Or 2023, Norway and Hungary respectively Bocuse d'Argent and Bocuse de Bronze

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Identity sheet

Bocuse d'Or; By a chef, for the chefs

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Decembre 2022

METRO, main partner of the Bocuse d'Or 2023

 

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Decembre 2022

Dominique Crenn, Honorary President


© Nicole DORT

Dominique Crenn, who is originally from Brittany, began her culinary apprenticeship in 1988 in San Francisco at Jeremiah Tower and Mark Franz's restaurant Stars. She then became the first woman executive chef in Indonesia when she worked at the Intercontinental Hotel in Jakarta. In 2009, upon her return to San Francisco, she was awarded her first star while working at Luce*. Her dream came true in 2011 when she opened the restaurant Atelier Crenn*** where she expressed a contemporary ode to cuisine. In 2018, she became the first woman to receive three Michelin stars in the United States.
The perfect embodiment of the values of international opening, feminism, excellence and modernity in cooking, Dominique Crenn is the ideal chef to be the Honorary President of the Bocuse d'Or Grand Finale.

 


 

Novembre 2022

Bocuse d'Or 2023: Education for "healthy eating" at the heart of a new test

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September 2021

France wins the 2021 Bocuse d'Or

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September 2021

The French and Thai candidates confide themselves

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August 2021

Three teams testify before the Grand Final

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July 2021

The take away: an event in tune with the times

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July 2021

The commis: a valuable role and a springboard prize

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May 2021

Daily products: That's also part of the Bocuse d'Or!

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May 2021

Jérôme Bocuse: "This edition of the Bocuse d'Or is the most awaited"

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March 2021

Bocuse d'Or 2021, reflecting a changing culinary world

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