Chef Debraj Bhaumik's love for food was inherited across generations, growing into a 3-decade culinary journey across Indian and Global cuisines.
Now an entrepreneur and mentor, he is driven by a passion for nurturing young culinary talents, guiding budding chefs through master classes and jury roles at national and international competitions.
As Jury President of Bocuse d'Or India, he continues to champion Indian cuisine on the global stage.
“This is the ultimate stage where skill, precision, speed, agility, teamwork and collaboration defines outcome.”
