Trøndelag has had a fantastic development as a food region. Talented chefs and world-class ingredients have been noticed - and now we are looking forward to hosting the event on behalf of Norway.
Bocuse d'Or is a national event that gives us a unique opportunity to showcase the food in Norway and ingredients from all over the country.
Did you know that Norway is already the nation with the most medals in Bocuse d'Or?
BE WTR, the Swiss water brand, redefines premium hydration, promoting ecological water consumption with state-of-the-art AQTiV systems. Offering chilled, still and sparkling, activated filtered water, the AQTiV system recently received the Red Dot “Best Product Design” award. Embraced by renown chefs globally, BE WTR tackles single-use bottles and supports sustainability through the “1% for the Planet” platform, contributing to 9 UN SDGs while pursuing B-Corp certification.
METRO is the first restaurant provider in France.
Our 99 stores on the whole French territory, offer the possibility to come on site or to be delivered.
METRO is partner of the Bocuse d’Or since 2005.
Engaged actor in favor of the gastronomy, our ambition is to offer qualitive products, emblematic of our regions and of the French gastronomy.
All-Clad, an American company founded in 1971 in Canonsburg, that has built on its heritage of craftsmanship and quickly established its reputation in the world of professional gastronomy. For over 50 years, All-Clad has been constantly innovating to design and manufacture premium cookware that meets the demands of the world's greatest professional chefs. The brand joined Groupe SEB in 2004.
By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!
Bonna Premium Porcelain, having 40 years of experience in production, launched with a vision, which is to become a solution partner to HoReCa professionals. Over the years, Bonna having the advantage of being based in Turkey, distributed its wide range of products to more than 100 countries on all five continents to serve extensive variety of sector professionals from chain restaurants, hotels to Michelin-starred chefs. Bonna continuously offers design and functionality driven products, which have received more than 35 international awards so far, with a commitment to contribute to a sustainable future and generates inspiring user experiences every day.
For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.
Since 1945, Elle & Vire Professionnel® has contributed
to the promotion of French excellence and gastronomy
all over the world.
Thanks to its unique and unrivalled dairy know-how, it creates
new products in its native Normandy, dairy products
that it now export to over 120 countries, which are used by
the finest chefs.
Its secrets? Exceptional French terroir, where the cows are
often in the meadow, producing the highest quality milk,
which in turn makes for the best cream. Elle & Vire Professionnel®
aims to provide top-notch support to
professionals in order to offer products to best suit their
Thanks to close collaboration with world-renowned chefs
over the course of many years, Elle & Vire Professionnel®
has developed a range of fine creams, butters, cheeses and desserts
that have been recognized for their consistency and performance.
Our history is that of the Rougié family, in 1875. A producer of exceptional ducks and foies gras, Rougié is renowned today for its innovation and cutting-edge technology. Rougié, an emblem of French gastronomy, is proud to delight the most discerning palates with the quality of its products
Capfruit was founded back in 1999 in the Drôme region and aims at offering a wide range of fruit based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes. Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.
Capfruit, partner committed from the land to the plate.
For 30 years now, green care PROFESSIONAL has been supporting chefs with their circular hygiene and cleaning solutions, in terms of a healthier and more sustainable catering. As an eco-pioneer who is highly involved in socially relevant topics (e.g. plastic waste, resources, health & environment), it was obvious for us to go along with Bocuse d’Or. We want to support this prestigious culinary competition in its pursuit of environmental excellence.
Valrhona has been a partner of artisans of taste since 1922. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.
Winterhalter is the leading designer and manufacturer of sustainable, commercial warewashing systems for the catering and hospitality industry. Our range of undercounter glass and dishwashers, passthrough, utensil, single and multitank diswashers are the best available on the market.