Bocuse d'Or streaming

BE WTR est une marque d’eau premium, ultra-filtrée, fraîche, plate ou pétillante, grâce à des solutions durables et innovantes. Conçue pour répondre aux attentes des établissements exigeants, BE WTR s'impose comme la référence d'une hydratation de qualité dans l'hôtellerie, la restauration, les bureaux et les particuliers.

Fidèle à son engagement en faveur du développement durable, BE WTR élimine les déchets à usage unique et un circuit court proche de ses clients, en adoptant des solutions circulaires d’embouteillage local et des bouteilles en verre consignées. Ses solutions garantissent une consommation zéro déchet, plaçant ainsi la durabilité au cœur de chaque expérience.

Pour répondre aux besoins variés des établissements, BE WTR propose également des systèmes élégants et performants. Grâce à sa technologie exclusive AQTiV, l’eau est oxygénée pour offrir une expérience gustative unique, proche de celle des sources naturelles.

Partenaire officiel du prestigieux Bocuse d’Or, BE WTR accompagne les grands chefs et événements culinaires en sublimant chaque dégustation. Déjà implantée dans des destinations clés comme la Suisse, la France, le Canada, les Émirats arabes unis et Singapour, BE WTR continue son expansion internationale pour satisfaire une clientèle exigeante et engagée.

Official partner of the Bocuse d’Or for over 25 years, Convotherm offers state-of-the-art combi oven technology, focusing on innovation and sustainability. Our philosophy, “Advancing Your Ambitions,” reflects our passion and commitment to providing the best combi oven solutions to meet the diverse needs of chefs around the world. Convotherm maxx pro - made in Germany.

METRO is the leading supplier to the commercial catering sector in France.

With 99 outlets across the country, METRO France offers all independent restaurateurs and retailers a comprehensive range that combines food supply, from ultra-fresh to dry products, with complementary equipment and services.

With 50,000 product references, including 10,000 local and regional items, and 260,000 available on www.metro.fr, METRO is the only brand to offer the largest range on the market every day. It is committed to supporting professionals, whether producers, restaurateurs, or artisans, particularly through its "Origine France" Charter, which promotes French agriculture within the independent foodservice industry.

The partnership between METRO France and the Bocuse d’Or began in 2005. Since 2013, METRO has strengthened its commitment by becoming the main sponsor of both the European Selections and the grand final of the competition. Drawing on its product expertise, METRO plays a key role in selecting the imposed themes and organizing the event, acting as the official supplier of ingredients for the Bocuse d’Or.

An American company founded in 1971 in Canonsburg, All-Clad has built on its heritage of craftsmanship and quickly established its reputation in the world of professional gastronomy. For over 50 years, All-Clad has been constantly innovating to design and manufacture premium cookware that meets the requirements of the world's greatest professional chefs. The brand joined Groupe SEB in 2004.

Bonna Premium Porcelain, having 40 years of experience in production, launched with a vision, which is to become a solution partner to HoReCa professionals. Over the years, Bonna having the advantage of being based in Turkey, distributed its wide range of products to more than 100 countries on all five continents to serve extensive variety of sector professionals from chain restaurants, hotels to Michelin-starred chefs. Bonna continuously offers design and functionality driven products, which have received more than 35 international awards so far, with a commitment to contribute to a sustainable future and generates inspiring user experiences every day.

For over 90 years, BRAGARD has symbolized the union of excellence and elegance. More than just clothing, Bragard is committed to passionate professionals, creating pieces that embody the quest for perfection.

Combining tradition and innovation, BRAGARD develops collections designed to accompany all trades with elegance and performance.

Dedicated to the passion of those who live their art, we are much more than a brand: we are a true partner of excellence!

For over 30 years, Bridor, a French manufacturer of frozen breads and pastries, has combined industrial excellence with artisanal expertise to offer chefs high-quality products inspired by baking cultures from around the world.

Since 1945, Elle & Vire®, based in the heart of the Normandy grove in France, has been offering creams and butters known for their exceptional taste and technical expertise that meets the standards of the most demanding chefs. It is the combination of unique creamery craftsmanship and a selection of exceptional raw materials that enables us to offer chefs the best products. As a partner of Excellence, Elle & Vire® supports today's and tomorrow's greatest chefs throughout their careers, from their training to Excellence competitions. We are proud to be a Major Partner of the World Pastry Cup and a Platinum Partner of the Bocuse d'Or.

Pommery is the official champagne of the Bocuse d'Or. As such, it is at the center of every stage of the competition, from the selection process to the awards ceremony. Our presence at this event underscores our historic and lasting ties to the world of haute cuisine and the values ​​we share.

For 150 years, Maison Rougié has been committed to the quality of its duck, goose, and seafood products, always serving chefs.

Over the decades, its expertise, combining tradition and innovation, has made Maison Rougié one of the trusted partners of the Bocuse d’Or.

The Bocuse d'Or Winners Association was founded in 2000 with the support of Maison Rougié. Its primary purpose is to bring together all chefs who have stood on the podium at the final. It serves as an important support and promotional tool for the competition, thanks to the involvement of chefs in their own countries and during various competition events.

Capfruit was founded back in 1999 in the Drôme region and aims at offering a wide range of fruit based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes.

Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.

Capfruit, partner committed from the land to the plate.

Créateur français de thés et d’infusions haut de gamme, Dammann Frères sélectionne à travers le monde de façon raisonnée et respectueuse, thés et plantes de qualité à la grande richesse aromatique. Exigence, savoir-faire et passion animent les équipes qui maitrisent de la feuille à la tasse l’art de l’assemblage au service de créations uniques.

For over 35 years, Green Care Professional sustainable cleaners have been ensuring impeccable and responsible hygiene for catering professionals every day. Our innovative and high-performance hygiene solutions support the prestigious Bocuse d'Or culinary competition, supporting candidates and chefs in their environmental efforts.

Nespresso Professional offers coffee solutions tailored to the specific needs of professionals : a selection of 25 high quality coffees and a range of high-performance professional machines.

Nespresso is part of the global B-Corp movement towards a more inclusive, fairer and more regenerative economy.

Sosa Ingredients is a world leader in the manufacture and distribution of high-quality ingredients for cooking and pastry-making.
Its aim is to make gastronomy an ever more modern and exciting experience.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet the needs and ambitions of chefs in more than 80 countries around the world.

Plato est le premier cobiot de service fabriqué en France imaginé pour soutenir le personnel du secteur de l’hôtellerie et de la restauration en réalisant des tâches répétitives et à faible valeur ajoutée comme le débarrassage. Plato soulage les serveurs et améliore leur condition de travail. Le personnel peut ainsi se concentrer sur la relation client.

VALRHONA, TOGETHER GOOD BECOMES BETTER

Valrhona has been a partner to chefs and artisans since 1922 and a pioneer in setting the standard in the world of chocolate. Together with its employees, chefs and cocoa producers, Valrhona imagines the best of chocolate to create a fair and sustainable cocoa industry and inspire gastronomy that tastes good, looks good and does good.

For over 75 years, Winterhalter has been designing and manufacturing professional dishwashers that combine performance, reliability, and innovation. Our comprehensive solution—machines, detergents, water treatment, and accessories—ensures impeccable washing and perfect hygiene every day. Excellence is a founding value of our company, shared with the Bocuse d'Or, of which we are a Premium Partner and the competition's official laundry partner. Since 2019, we have proudly supported this competition and affirmed our commitment to the chefs who are shaping the gastronomy of tomorrow.

The Institut Lyfe (Lyon for Excellence, Education, Exploration, Experience), an affiliated member of the Conférences des Grandes Écoles, trains committed and responsible decision-makers in the hotel, restaurant, culinary arts and pastry-making professions. Over the past 30 years, it has built up a unique ecosystem of initial education, research and vocational training. It currently welcomes 1,200 students of 72 nationalities. 

Institut Lyfe is the first private higher education establishment in the hotel and catering sector to be recognised by the French Ministry of Higher Education and Research, with its state-approved Bachelors in International Management. It is also the only school in France to have a Michelin-starred training restaurant, a 5* hotel-school and a Research Centre whose scientific work contributes to the quality of its teaching, with a forward-looking vision of the Hospitality professions. 

In 2015, Gérard and Gilles Pélisson created a foundation, the Institut Lyfe Foundation, under the aegis of the Fondation de France, to support the Institut Lyfe in its development and implement a scholarship programme to make its programmes of excellence accessible to as many people as possible.

Groupe Chopard distributes Mercedes-Benz cars in 4 locations in the Lyon area: Lyon Vaise, Lyon Saint-Fons, Vienne and Villefranche-sur-Saône.
We are pleased to invite you to discover, configure and test drive our new range of Mercedes-Benz vehicles. These include a wide variety of petrol, diesel, hybrid and electric cars.
If you enjoy dynamic driving on the road or track, we also have a large selection of Mercedes-AMG sports cars available.
Our dealerships offer a wide range of used vehicles available in stock.
What's more, we also provide spare parts, accessories and after-sales services (maintenance and repairs).
At the end of the year, GROUPE CHOPARD will be opening a new dealership in Dardilly. It will be one of the largest Mercedes-Benz dealerships in Europe.