Croatia national round
- Introduction
- 2025 national round
- Contact
Located at the crossroads of Central Europe, the Mediterranean, and the Balkans, Croatia boasts a rich culinary identity shaped by regional diversity, local ingredients, and a blend of cultural influences. Through its participation in the Bocuse d’Or, Croatia takes a decisive step toward sharing this heritage with the world and embracing the realm of high-level gastronomy.
From Istrian olive oil and truffles to Adriatic seafood and hearty mountain dishes, Croatian cuisine expresses both authenticity and finesse. Deeply rooted in local traditions, it is now evolving thanks to a new generation of chefs who celebrate Croatia’s terroirs while integrating cutting-edge techniques.
The Croatian national selection for the Bocuse d’Or is a space for growth, transmission, and excellence. With dedicated training facilities, candidates prepare in optimal conditions — guided by the values of discipline, creativity, and passion that define the spirit of the competition.
This milestone marks a turning point: Croatia is no longer just delighting local diners and curious travelers — it is stepping confidently onto the global culinary stage.