Ecuador national round

Nestled between the Andes mountains, the Amazon rainforest, and the Pacific coast, Ecuador offers a cuisine that reflects its landscapes and cultural diversity. Its gastronomy stands out for the variety of its ingredients and the simplicity of its recipes, which highlight authentic local flavors.

From coastal ceviches to Andean soups like locro de papa, and countless plantain-based dishes, each region reveals a unique culinary identity. Corn, potatoes, fish, and tropical fruits form the foundation of a cuisine that is both colorful and nourishing.

Free from excess, Ecuadorian gastronomy charms with its authenticity and balance. It embodies a way of life rooted in nature, conviviality, and respect for tradition.

To discover Ecuadorian cuisine is to experience a country whose richness lies in the diversity of its land and the warmth of its people.