Georgia national round

Georgian food culture, much like its traditional music, is polyphonic: each ingredient has its place and contributes to a harmonious blend of flavors. The Georgian Supra—an old word meaning “feast”—symbolizes the art of gathering at the table, blending food, wine, songs, and conviviality.

Each region of Georgia offers its own specialties, whether based on meat, cheese, vegetables, or bread. This diversity is grounded in shared values: a love for natural products, fresh herbs, and culinary traditions.

Georgian cuisine captivates with its richness and generosity, appealing to food lovers and vegetarians alike. It shines especially at the end of summer with a variety of delicious desserts. The Supra remains a living heritage, constantly evolving across regions and generations.