Please ensure Javascript is enabled for purposes of website accessibility Guatemala national round | Bocuse d'Or

Guatemala national round

  • Introduction
  • 2025 national round
  • Contact
Guatemala showcases the richness of its culinary identity

As the cradle of the Mayan civilization, Guatemala possesses a culinary culture deeply rooted in its history, exceptional biodiversity, and vibrant traditions. By joining the Bocuse d’Or family, Guatemala affirms its ambition to share with the world a cuisine that blends ancestral heritage with contemporary expression.

Corn, beans, cacao, tomatoes, chilies, tropical fruits, and native herbs form the foundation of Guatemalan cuisine — a culinary palette as diverse as the landscapes that produce it. Each dish tells the story of a region, a memory, a community. Specialties like pepian, kak’ik, or tamales reflect a cuisine that is generous, colorful, and deeply symbolic.

Today, a new generation of Guatemalan chefs is reimagining these culinary traditions through innovative and refined approaches. The national selection for the Bocuse d’Or serves as a platform for transmission, creativity, and the emergence of a dynamic culinary scene.

Driven by the desire to engage with the world’s great gastronomies, Guatemala’s participation in the Bocuse d’Or sends a powerful message: gastronomy is not only a form of artistic expression, but also a vehicle for cultural pride and international recognition.

© 2023 Sirha Food. All rights reserved

Legal NoticePrivacy PolicyGTU - Cookies management