Kingdom of Saudi Arabia national round

For the very first time, Saudi Arabia is organizing its national selection for the Bocuse d’Or. This landmark event will take place from September 30^th to October 2^nd, 2025, during Sirha Arabia, the leading trade show for the food service and hospitality industry in the Middle East.

This inaugural participation in the prestigious Bocuse d’Or family reflects the Kingdom’s ambition to showcase its culinary identity on the international stage. Rooted in centuries of tradition, Saudi cuisine draws from the richness of the desert, the legacy of ancient trade routes, and the deep-rooted art of hospitality. Signature dishes such as kabsa, jareesh, and the iconic pairing of dates and cardamom coffee tell a story of generosity and cultural heritage.

Today, Saudi Arabia’s culinary scene is undergoing a remarkable transformation. A new generation of chefs is bridging the gap between heritage and innovation, reinterpreting local flavors with contemporary techniques and bold creativity.

This first national selection is more than just a competition — it marks a turning point and a statement of intent. Saudi Arabia is ready to make its voice heard in the global culinary conversation, with passion, talent, and pride.