Vietnam national round
- Introduction
- Sélection 2025
- Contact
Vietnam is emerging as one of the most fascinating culinary scenes in Asia. Its vibrant and colorful gastronomy is defined by the subtle balance of fresh herbs, delicate spices, fragrant broths, and carefully crafted products from both land and sea. It is a cuisine of contrasts: light yet intense, rooted in popular traditions yet refined, deeply local yet open to the world.
By participating in the Bocuse d’Or, Vietnam aims to showcase this richness in a new light. Far beyond its iconic dishes such as phở or bánh mì, Vietnamese cuisine today lends itself to genuine gastronomic reinterpretation. Driven by a new generation of talented chefs, local ingredients — fragrant rice, aromatic herbs, tropical fruits, fish and seafood — are being transformed into modern creations capable of captivating the most demanding palates.
The Vietnamese national selection for the Bocuse d’Or embodies this ambition: providing a stage where chefs can transform their culinary roots into contemporary expressions, highlighting precision, creativity, and technical mastery.
Through this participation, Vietnam affirms its desire to elevate its gastronomy to the international stage, showing that its culinary identity — both distinctive and universal — has a rightful place among the great cuisines of the world.
